Gluten Free Beetroot Noodles - Rich in Calcium & Iron - Ready in 5 Mins - 100g

Naturally Yours gluten free Beetroot noodles is a power packed and easy to make meal that is made using antioxidant rich beetroot.

✔ Made with rice and beetroot

✔ No maida/refined flour at all

✔ No onion no garlic

✔ Easy to make and ready in less than 10 minutes

✔ Serves 1 bowl

✔ Includes tastemaker

✔ Easy to digest and ideal for 1+ years kids and above

✔ Made using antioxidant and mineral rich beetroot

✔ No preservatives, artificial flavors, colors and MSG

✔ COD available

HEALTH BENEFITS OF GLUTEN FREE BEETROOT NOODLES

1. Ideal for gluten intolerant and celiac individuals

2. Excellent source of antioxidants and minerals

3. Helps to build immunity 

4. High in Iron and thus helps to prevent anemia

5. Ideal for kids as a nutritious meal

INGREDIENTS

Noodles : Rice, Starch, Beetroot powder (10%)

Seasonings:  Pepper (45%), Spice Mix (Coriander, Cumin, Fenugreek, Chillipeppers & Spices) (45%), Chilli powder (5%), Turmeric powder (5%), salt.

HOW TO MAKE GLUTEN FREE BEETROOT NOODLES

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Gluten Free Beetroot Noodles.
3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 7 to 8 minutes.
7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it.
11. Toss it with the cooked beetroot noodles and serve hot.

Note : Add the tastemaker as per your preference.   

Country Of Origin: INDIA

MADE IN INDIA

Packing Date: 15.07.2025

Expiry Date: 14.07.2026

1. Ideal for gluten intolerant and celiac individuals 2. Excellent source of antioxidants and minerals 3. Helps to build immunity 4. High in Iron and thus helps to prevent anemia 5. Ideal for kids as a nutritious meal INGREDIENTS Noodles : Rice, Starch, Beetroot powder (10%) Seasonings: Pepper (45%), Spice Mix (Coriander, Cumin, Fenugreek, Chillipeppers & Spices) (45%), Chilli powder (5%), Turmeric powder (5%), salt. HOW TO MAKE GLUTEN FREE BEETROOT NOODLES 1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it. 2. Once the water has come to a rolling boil, add Naturally Yours Gluten Free Beetroot Noodles. 3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan. 4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes) 5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over 6. Boil for another 7 to 8 minutes. 7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm) 8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself. 9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil. 10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it. 11. Toss it with the cooked beetroot noodles and serve hot. Note : Add the tastemaker as per your preference. Country Of Origin: INDIA MADE IN INDIA Packing Date: 15.07.2025 Expiry Date: 14.07.2026

Noodles : Rice, Starch, Beetroot powder (10%) Seasonings: Pepper (45%), Spice Mix (Coriander, Cumin, Fenugreek, Chillipeppers & Spices) (45%), Chilli powder (5%), Turmeric powder (5%), salt. HOW TO MAKE GLUTEN FREE BEETROOT NOODLES 1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it. 2. Once the water has come to a rolling boil, add Naturally Yours Gluten Free Beetroot Noodles. 3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan. 4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes) 5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over 6. Boil for another 7 to 8 minutes. 7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm) 8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself. 9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil. 10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it. 11. Toss it with the cooked beetroot noodles and serve hot. Note : Add the tastemaker as per your preference. Country Of Origin: INDIA MADE IN INDIA Packing Date: 15.07.2025 Expiry Date: 14.07.2026