Nutty Yogi Kolam Rice

Kolam Rice is a popular medium-grain rice variety widely used across Western and Southern India. Known for its gentle aroma, soft texture, and non-sticky finish, Kolam is often chosen as an everyday table rice. It cooks quickly, blends well with curries and dals, and offers a light, comforting meal without heaviness. Naturally low in starch compared to many long-grain varieties, Kolam provides a balanced eating experience suitable for all age groups.

Health Benefits:

• Light & Easy to Digest
• Moderate Glycemic Response
• Low-Starch Grain
• Natural Source of Minerals
• Quick-Cooking

Usage:

Kolam Rice can be used for soft, everyday steamed rice that pairs smoothly with dals, curries, and sabzis. Its light, non-sticky texture makes it ideal for simple pulao, curd rice, and lemon rice. You can also use it in lunchbox meals and daily home-style cooking for a gentle, comforting bite.

 

Ingredients:

Kolam Rice 

Light & Easy to Digest Moderate Glycemic Response Low-Starch Grain Natural Source of Minerals Quick-Cooking Usage: Kolam Rice can be used for soft, everyday steamed rice that pairs smoothly with dals, curries, and sabzis. Its light, non-sticky texture makes it ideal for simple pulao, curd rice, and lemon rice. You can also use it in lunchbox meals and daily home-style cooking for a gentle, comforting bite.