Moong Dal

Nutritious meal in your mind? Or is it something that reminds you of homecoming? Look no further than our Moong Dal!

Known for its digestion-friendly qualities, this whole green gram, also called ‘Moong,’ is a staple in Ayurvedic diets. Our unpolished variety is unpolished and sourced directly from from the lush fields of Maharashtra, where it’s naturally grown in the heart of rural villages.

Packed with cooling, replenishing properties, it helps support gut health, aids in weight loss, and fights excess acid formation in the body. Nourishing, light, and easy on the stomach, our Moong Dal is a true comfort food that brings a sense of well-being with every bite. Thus, deeply rooted in tradition, it's a bowl of comfort that is a perfect reminder of gentle, wholesome meal that feels like home.

It is best before 12 months from the date of packaging.

1. Moong dal is an excellent source of plant-based protein, making it a vital component for vegetarians and vegans. 2. It is loaded with essential nutrients such as vitamins (especially B vitamins), minerals (iron, magnesium, potassium), and fiber, contributing to overall health. 3. Moong dal is low in calories, making it a suitable option for those looking to manage their weight. 4. The low glycemic index of moong dal may help regulate blood sugar levels, making it a good choice for individuals with diabetes. 5. Moong dal is easy to digest and can help prevent digestive issues due to its fiber content.

Green Gram