Tur (Pigeon Pea) Dal, Unpolished Desi Variety

Looking for a dal that brings both nutrition and nostalgia to your table? Our Tur Dal, is your ultimate pick!

Made from native Desi Tur seeds, is a wholesome, unpolished powerhouse packed with protein, fiber, and essential vitamins. Grown seasonally, this legume is rich in nutrients, cooking up quicker and offering 7X more nutrition than regular hybrid varieties. The unique process of allowing the Tur to grow for 9 months, reaching up to 15 feet tall, ensuring a quality that stands above the rest. With some of its rich fiber cover intact, every bite is as wholesome as it is flavorful.

No additives, no polish - just pure, natural goodness in every spoonful. Thus, our Tur Dal brings the heart of traditional cooking straight to your kitchen, wherever you may be.

It is best before 12 months from the date of packaging.

 

1. Tur dal is an excellent source of plant-based protein, making it a valuable addition to vegetarian and vegan diets. It helps in muscle building, repair, and overall growth. 2. It is a good source of dietary fiber, aiding in digestion, preventing constipation, and promoting gut health. 3. Tur dal contains essential vitamins and minerals such as folate, potassium, magnesium, and iron, which are crucial for various bodily functions including blood formation, nerve function, and electrolyte balance. 4. It has a low glycemic index, which means it releases glucose slowly into the bloodstream, providing sustained energy and helping in managing blood sugar levels. 5. Consumption of tur dal may contribute to heart health by lowering cholesterol levels, reducing the risk of heart diseases, and maintaining healthy blood pressure due to its potassium and fiber content.

Pigeon Pea