EAT NYC

Product Description

A love letter to the city’s kitchens and street carts, Eat NYC by Yasmin Newman distills the city’s iconic flavors into recipes spanning dawn’s bagel rituals to midnight’s cheesecake reveries.
The book brings forward the collection of recipes, histories, and characters that feed New York’s restless appetite, proving that New York, as Newman quips, “is not a city, it’s a world.” Each recipe weaves history with technique, from Eastern European babkas braided with cinnamon swirls to cherry pies evoking Coney Island summers, all captured in Alan Benson’s kinetic photography that hums with urban buzz.

Moving borough to borough, the book doesn’t merely teach recipes; it conjures the bustle, flavor collisions, and immigrant ingenuity that turned simple dishes into cultural touchstones. Ideal for the nomadic gastronome, it invites you to claim Gotham’s grit and glamour, one forkful at a time.

Quantity: 1 N

Dimensions

• L:28 cm x B :22 cm x H:3.3 cm