NOMA 2.0

Product Description

Step into the alchemical world of culinary reinvention with Noma 2.0 by René Redzepi, the visionary chef behind the globally acclaimed Copenhagen restaurant.
It presents Noma’s bold evolution following its 2018 closure and relocation to a waterfront haven, emphasizing a philosophy of true seasonality and hyper-local ingenuity. Through nearly 200 meticulously photographed dishes, Redzepi reveals how ordinary ingredients can be turned into haunting, flavor-profound creations that linger in memory.

The book is a symphony of senses, fearlessly pushing boundaries, and the relentless pursuit of creativity amid career-long trials. Noma 2.0 is a beacon for foodies, chefs, artists, and thought-leaders seeking inspiration in individual transformation. It’s an essential for those who view dining as an art, urging you to forage, ferment, and feast with renewed purpose.

Quantity: 1 N

Dimensions

• L:33 cm x B :24 cm x H:3.5 cm