Terroir Bakery - Demi Baguette, 200 g

Slow fermented French style baguette featuring Quebec toasted corn flour & Ontario Wheat. The combination of Sourdough fermentation & dried yeast provides wonderful flavour, nurtrition & texture.

• Ingredients

Sifted Bread Flour, Water, Toasted Corn Flour, Sourdough Culture, yeast, Salt.