Terroir Bakery - Benchmark Sourdough, 800 g

A naturally leavened sourdough that reflects the flavour of our region. Made with Ontario wheat flours, our sourdough undergoes a long fermentation developing deep flavour. Baked to a crisp caramalized crust with a light & open crumb.

• Ingredients

Sifted Bread Flour, Water, Whole Wheat Flour, Whole Grain Rye Flour, Sourdough Culture, Salt.