Mango Lassi Fruit Bar

Every bustling town in India has at least one mango lassi maker. Each morning the ritual of turning milk into thick lassi begins, 2 different types, sweet or salty each maker defined by the milk in the area, their own signature taste, amount of tang and mouth feel. The best makers save the cream from the process of carefully heating up milk, spooning it over each individual glass of mango lassi for extra creaminess.

This award winning bar is on the right side of sour, the fermented yogurt with just the right tang to balance the sweetness of the mangos. Just add body heat and this bar will turn into a bright, rich, creamy treat that will wake your mouth up fully.