A La Taza Spanish Drinking Chocolate

An exciting cozy classic from Soma Chocolatemaker: Chocolate a la Taza, a rich, thick Spanish-style drinking chocolate spiced with cinnamon and allspice. Popular across Spain as a breakfast or late-night ritual, it’s made for sipping, dipping, or drizzling.

Think churros in Barcelona, molten chocolate poured over pancakes, or just a quiet moment with a warm mug in hand. However you indulge, it’s deep, dark, and incredibly satisfying.

Easy to make:
For two servings, bring ½ cup of water to a boil, whisk in 6 tbsp of mix, and simmer until thick and smooth. Serve as an intense shot, or stretch it with warm milk or water for a traditional-style drink.

75g bag | Makes 2–3 servings