Bisibelebath Powder

Ultimate comfort, a hearty meal that is served piping hot, aromatic spices and an array of veggies- the best bisibelebath powder in town makes it easy for you to cook this comfort food at home. 

Transform plain, old rice into a delicious bowl of goodness. Free from artificial additives, Sweet Karam Coffee only uses natural, high quality ingredients in the preparation of our bisibelebath powder. 

Want to experiment more? Sprinkle it into your vegetable curries or lentil soups for an extra depth of flavour, or use it as a dry rub for roasted vegetables or tofu. Place your order online and experience the taste of authentic South Indian food. 

Disclaimer: The product may be delivered in either a container or a pouch.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.

Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!

Note from Janaki Paati:

Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!

So what are you waiting for? Order our authentic, homestyle Bisibelebath Powder online now!

<b>Step 1:</b> Cook ¼ cup rice + 1½ cup Toor dal + 1 cup vegetables + 3 cups water in a pressure cooker.<br> <b>Step 2:</b> Heat 1 Tbsp ghee in a pan. Add ½ tsp of mustard seeds+ 1 tbsp cashew + curry leaves and saute well.<br> <b>Step 3:</b> Add 3 tbsp tamarind pulp (1:5, tamarind: water) + pinch of turmeric powder + 1 tbsp of jaggery + 3-4 tbsp of Bisibele bath masala powder + salt and cook well.<br> <b>Step 4:</b> Transfer the masala to the pressure cooker + cook on low flame without lid.<br> <b>Step 5:</b> Add coriander leaves to garnish and Serve Hot.<br>