Sambar Powder

Masterchefs assemble!  

Want an easy fix for watery sambar? Look no more because our sambar masala is here to save the day- and the dosa. You will never have a dull South Indian breakfast experience- fluffy idlis and crispy medu vadas with a sizzling temper of mustard seeds- all homestyle recipes elevated by our flavour mix. 

This aromatic blend contains fenugreek seeds and coriander seeds along with classic Indian spices. Put on your chef's hat and prepare this comfort food for your loved ones. Our recipe for authentic sambar powder is sure to recreate the magic of Paati's cooking. 

Choose your health and stay worry-free with our no-preservative products and order sambar powder by Sweet Karam Coffee today.

Disclaimer: The product may be delivered in either a container or a pouch.

Why Sweet Karam Coffee?

At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.

Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!

Note from Janaki Paati:

Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!

So what are you waiting for? Order our Sambar Powder online now!

<b>Step 1:</b> Cook 3 tbsp. Toor dal + 3 cups water + 1/2 tsp oil + 1 pinch of turmeric powder.<br> <b>Step 2:</b> Add 300g cut vegetables + 1 cup water & cook.<br> <b>Step 3:</b> Add 1 tbsp sambar powder + 1/2 cup water to cooked dal and vegetables.<br> <b>Step 4:</b> Add 2½ tbsp. tamarind pulp (1:5 tamarind: water) + salt. Boil for 5 minutes.<br> <b>Step 5:</b> Heat 1/2 tbsp. oil in a pan & crackle 1/2 tsp mustard & curry leaves. Add to Sambar. Serve with Rice, Idli & Dosa.<br>