

The traditional recipes of Valentino are pushed forward by master pasta maker Paolo Felicetti, thanks to innovative production technologies and refined craftsmanship. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none.
The secret of Felicetti pasta. The secret to bring you these fine pasta fits in a few words: slow drying process, best quality raw materials and avant-garde production techniques combined with more than a century of know-how.
Organic Corn Flour, Organic Rice Flour, Sunflower Lecithin.







