

This popular Traditional Pad Thai Rice Noodles are crafted from organic, heirloom white rice, giving it a lighter color and a milder flavor. These convenient, versatile noodles are perfect for making a more nutritious Asian-style dish, when you want the flavor of the sauce to be the star, or use them as a gluten-free replacement for pasta.
Organic white rice flour.
Add noodles and boil 7 minutes or until tender, stirring occasionally.







