Bisibelebath is a popular dish from Mysore. A complete nutritious meal made from lentils and rice. Best served with curds or boondi.
- Vegetarian
- Contains Rice, Toor dal, Refined sunflower oil, Spices and condiments, tamarind, salt, cashew nuts, split black gram, Jaggery, Mustard, Turmeric, Curry leaves, Asafoetida, Vitamine e oil, Canola oil.
- ShelfΒ life isΒ 180 days
- StoreΒ in a cool and dry place.
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