Pepper rasam is a popular South Indian spicy and tangy rasam or soup prepared with pepper and garlic. It is usually accompanied with steamed rice.
- Vegetarian
- Contains Jaggery, Tamarind, Salt, Refined Sunflower Oil, Garlic, Red Chillies, Spice and Condiments, Pepper, Jeera, Mustard, Turmeric, Curry Leaves, Asafoetida, Antioxidant Vitamin E, Canola Oil.
- ShelfΒ life isΒ 180 days
- StoreΒ in a cool and dry place.