Rasam Powder/ Sarina Pudi

Another everyday essential powder of Karnataka cuisine, to prepare traditional rasam pressure cook toor dal and tomato and add rasam powder, salt, and shredded coconut and bring it to good boil. Lastly season it with oil/ ghee, mustard seeds, and asafoetida.

• Vegetarian
• Contains Coriander Seeds, Spices, Dry Red Chillies, Asafoetida, and Curry Leaves
• Shelf life is 90 days
• Store in a cool and dry place. Transfer it to a glass/Stainless steel container