Sambar Powder/Huli Pudi

Everyday essential powder of Karnataka cuisine, to prepare traditional sambar pressure cook toor dal and veggies, tomato and add sambar powder, salt, and shredded coconut and boil. Lastly season it with oil/ghee, mustard seeds, and asafoetida

• Vegetarian
• Contains Lentils, Coriander Seeds, Spices, Dry Red Chillies, Asafoetida
• Shelf life is 90 days
• Store in a cool and dry place. Transfer it to a glass/Stainless steel container