








Nutty Yogi Whole Red Chilli Pickle comes to the rescue of delicate tongues that yearn for a spicy adventure. This long-stuffed rouge delights come soaked in cold-pressed mustard oil, enhancing the flavour. Have you ever eaten a four-inch long chilli in one go? This one you can, and trust us, you will.
RECIPE FROM VILLAGES OF INDIA.
A COLD PRESSED MUSTARD OIL PREPARATION.
Health Quotient
Flavour
Mildly spicy Bharwa Mirchi







