Nutty Yogi Lotus Stem Pickle 200g

Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle.

A COLD PRESSED MUSTARD OIL PREPARATION!

Health Quotient

• Good source of Potassium and Protein
• High In Iron
• Rich in Vitamin B6
• Improves immunity
• All Natural
• Vintage Recipe
• Authentic Indian

Flavour

Mildly spicy and tangy

HEALTHY ANCIENT RECIPE

Usage

Accompany with Roti and Parantha.

Ingredients

Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.

No preservatives. Naturally preserved.

Storage

Store in a cool dry place.

Keep away from water, use a dry spoon.

12 months from the date of manufacture.

Nutri Info

Nutritional Analysis ( as per 100 gm )