Our White Truffle infused Olive Oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. Our fresh Premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavour with true-to-truffle aromas throughout. Its pleasurable flavour makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and Sicilian Lemon white balsamic laced with our white truffle oil is heavenly. This is by far the best truffle oil you've ever tasted.
RECIPES
- Pork & Mushroom Rigatoni with Truffle Drizzle
- White Truffle Mashed Potatoes
- Roasted Cauliflower Soup
- Truffled Asiago Mashed Potatoes
- Mushroom Ragout with Pecorino Polenta and Truffled Mascarpone
NUTRITIONAL INFO
ADDITIONAL INFO
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.
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