

South Indian tamarind-lentil stew with bold spices. Keep refrigerated, and simply heat & serve. Also use as a cooking sauce to make a meal for your whole family.
Tomatoes, spinach, garlic, ginger, whole milk, yellow split peas, coconut, chickpea, cilantro, spearmint, red chilies, green chilies, sunflower oil, fenugreek leaves.






