Nature's Farm - Pasta - Red Lentil Linguine Egg, 400 g

Made with locally sourced, stone milled grains and our farm-fresh free-run eggs. This is flavour rich, and high in plant-based protein and fiber. Eat well, be well!

• Ingredients
• Suggested Use

• Red lentil semolina, fresh free-run eggs. Contains: Eggs.

• Use a large pot (pasta needs to swim!). Fill the pot with lots of water. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water). Bring the water to a rolling boil. Add pasta and start timing after the water returns to a boil. Stir continually. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this.