Nature's Farm - Egg Pasta - Vermicelli, 400 g

Our Organic line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and our organic farm-fresh free-run eggs,  to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and pesticides! To your health!

• Ingredients
• Suggested Use

• organic durum wheat, fresh organic eggs. Contains: wheat, eggs.

• Use a large pot (pasta needs to swim!). Fill the pot with lots of water. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water). Bring the water to a rolling boil. Add pasta and start timing after the water returns to a boil. Stir continually. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this.