Italian Herb of Naples Dark Balsamic Vinegar

The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional Dark Balsamic base. This extremely versatile flavour can go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. 

You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic with aromas of rosemary, thyme, garlic, sage, and marjoram.