10L Dark Balsamic - WS
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Bourbon Maple Dark Balsamic
Bourbon Maple Dark Balsamic Vinegar
The sweet and savoury aroma of maple syrup meets a hint of oaky barrel aged bourbon flavour. Superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. A great add in to mustards or homemade BBQ sauce.
Country of Origin: Italy
SUGGESTED USES
- Glaze bacon slices, pork or chicken
- Drizzle with Roasted Walnut over pancakes
- Toss with roasted root vegetables
- Add to baked beans or BBQ sauces
- Whip into cream cheese to top carrot cake
RECIPES
- Pork Chops with Maple Apple Jus
- Maple Butter Carrots
- Cinnamon Raisin Stuffed Apples
- Balsamic Truffles
Italian Fig Dark Balsamic
Everything you would expect from ripe Italian figs. Sweet, sour and jammy with delicate acidity. The fig purée creates the perfect nose and texture to complement any salad, marinade or cheese plate.
Country of Origin: Italy
SUGGESTED USES
- Finish roasted Brussel sprouts
- Brush on pork tenderloin with Garlic Olive Oil
- Drizzle over prosciutto wrapped melon
- Toss with Medium intensity EVOO and mixed greens
- Drizzle over white pizza or goat cheese crostini
RECIPES
Italian Herbs of Naples
The essence of sunny Naples runs through and through, making it perfect for countless dishes.
Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional Dark Balsamic base. This extremely versatile flavour can go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears.
You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic with aromas of rosemary, thyme, garlic, sage, and marjoram.
Country of Origin: Italy
PAIR WITH
- Basil Extra Virgin Olive Oil
- Harissa Extra Virgin Olive Oil
- Italian Lemon Extra Virgin Olive Oil
- Persian Lime Extra Virgin Olive Oil
- Tuscan Herb Extra Virgin Olive Oil
- Blood Orange Extra Virgin Olive Oil
SUGGESTED USES
- Amazing paired with Italian Lemon Extra Virgin Olive Oil for salads or as a bread dipper.
- Drizzle onto focaccia or pizza - especially Margherita pizza
- Add to a Bloody Mary or Caesar
- Drizzle over grilled eggplant
- Use with EVOO to dress fresh tomatoes
- Add a splash to homemade Caesar dressing
- Marinate steaks, chicken or pork.
- Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
- Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
- Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling.
- Combine with Rosemary extra virgin olive oil to make a marinade for perfect grilled chicken.
- Drizzle over roasted butternut squash on crostini.
- Drizzle over bruschetta.
- Drizzle over Caprese salad.
- Use to finish oven roasted tomatoes, eggplant, or zucchini.
- Drizzle over avocado toast topped with sliced tomatoes.
- Serve it with Serrano Ham or other cured meats.
- Drizzle over fresh strawberries.
RECIPES
- the "No Spike" Caesar
- Sogno di Napoli "Dream of Naples" Pizza
- Guinness French Onion Soup
- Neapolitan Herb Tomato Crostinis with Whipped Feta
- Grilled Vegetable Couscous Salad
- Hearty Vegetable Beef Soup
- Chicken With Pancetta & Pear
- Cheddar Cheese Beer Soup
- Balsamic Chili Con Carne
- Basic Balsamic Marinade
- Pistachio Crusted Rack of Lamb
- Neapolitan Chicken Cacciatore
- Neapolitan Grilled Eggplant
Pomegranate Dark Balsamic
Its distinctive flavour and versatility make it ideal for a wide array of foods. Delicate fruity notes of pomegranate perfectly complement the Condimento Tradizionale base. Succulent, sweet and tart with a velvety rich mouthfeel that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.
Country of Origin: Italy
SUGGESTED USES
- Reduce in pan to drizzle over duck or lamb
- Add to cocktails or shrubs
- Drizzle over fresh berries or ice cream
- Blend with Lemon Oil over mixed greens
- Use to caramelize onions
RECIPES
Traditional Dark Balsamic
A world-class balsamic crafted in Modena, Italy. Inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia. The perfect structure and balance of sweet and sour. Notes of prune and caramel with a creamy texture that extends into a long finish.
Country of Origin: Italy
SUGGESTED USES
- Drizzle over steamed or roasted veggies
- Use on mozzarella, ricotta or Caprese salad
- Bread dip with any herbal infused EVOO
- Add a few spoonfuls to homemade jam
- Drizzle over fruit, Greek yogurt or ice cream
RECIPES
Details
| Country Of Origin | Italy SUGGESTED USES Glaze bacon slices, pork or chicken Drizzle with Roasted Walnut over pancakes Toss with roasted root vegetables Add to baked beans or BBQ sauces Whip into cream cheese to top carrot cake RECIPES Pork Chops with Maple Apple Jus Maple Butter Carrots Cinnamon Raisin Stuffed Apples Balsamic Truffles Italian Fig Dark Balsamic Everything you would expect from ripe Italian figs. Sweet, sour and jammy with delicate acidity. The fig purée creates the perfect nose and texture to complement any salad, marinade or cheese plate. |
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