Ragi Atta - Mumbai Only

Finger  Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets.  This flour has been specially stone ground to preserve its moisture and nutrient content.

• Ingredients: Finger Millet (Ragi) flour
• Shelf Life: 3 months

HEALTH BENEFITS OF FINGER MILLET FLOURS 

• Good source of calcium, magnesium, iron and dietary fibre.
• Contains protein, vitamin D and is an excellent source of Vitamins B.
• Can help in battling anaemia and in controlling diabetes.
• It also helps support digestive health.

USES OF FINGER MILLET FLOUR 

• It can be used to make rotis which can be eaten with vegetables and lentils
• It can also be used to make a sweet or savoury pancake batter
• It also has cooling properties so makes for a good summer food

 

Good source of calcium, magnesium, iron and dietary fibre. Contains protein, vitamin D and is an excellent source of Vitamins B. Can help in battling anaemia and in controlling diabetes. It also helps support digestive health. USES OF FINGER MILLET FLOUR It can be used to make rotis which can be eaten with vegetables and lentils It can also be used to make a sweet or savoury pancake batter It also has cooling properties so makes for a good summer food