Besan Flour | Gram Flour | Stoneground

Flavourful kitchen staple that nourishes your meals? You've clicked on the right page! Made from Bengal Gram (Chana Dal), our Besan flour is stone-ground to preserve its rich taste and nutritional value. Packed with plant-based protein and fiber, it's a wholesome way to add depth to your favourite recipes. From crispy pakoras to a hearty curry, our Besan Atta brings the essence of home with every dish you create. Thus, wrapped in comfort, our Besan Atta is sure to fill your kitchen (and heart) with the simple joys of tradition and the warmth of home-cooked memories.

It is best before 6 months from the date of packaging.