10Kg Khapli Atta + 1Kg Ghansal Rice + Free 1L Groundnut Oil

Khapli Atta:

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

It is best before 9 months from the date of packaging.

Ajara Ghansal Rice:

Grown by farmers in the ajara region of the Kolhapur district. Ajara has a GI tag. Native variety of aromatic rice grains.

It is best before 12 months from the date of packaging.

Groundnut Oil:

Nutty homecooked meals in your mind? Our cold-pressed Peanut Oil, is your top pick for just that!

Made from the finest native Ghungroo Shengdana groundnuts, this oil brings the authentic taste right to your kitchen. Crafted with a slow extraction method, it preserves all the natural nutrients. Perfect for frying, roasting, or sautéing, this oil comes with a high smoking point, and is designed for a variety of cooking techniques. Single-filtered process on the other hand keeps the oil pure and full of wholesome goodness.

No additives, no preservatives - just the rich flavor and natural benefits of peanuts in every drop. So, whether you're whipping up a comforting meal or trying something new, our Cold-Pressed Peanut Oil brings a taste of tradition to every dish.

It is best before 1 year from the date of packaging.