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Naagin Sauce

The Original

β‚Ή235
● In stock Β· β˜… 4.46 (124)checking live price…
Pack size
Pack of 1Pack of 2
View on Naagin Sauce store β†—

'The Original' Indian Hot Sauce brings together the best of spicy flavours from Western India, featuring the Sankeshwari Chilli from Kolhapur District, Maharashtra.

Legend has it, this was inspired by vada pav masala, but the combination of ingredients gives you a flavour profile that you cannot find anywhere else. Our sauce is a curated blend of fresh vegetables, chillies and our secret ingredient. You may have tried basic hot sauces in india but this, is The Original Indian Hot Sauce.

Sankeshwari may be the humble workhorse of the chilli pepper world, but not anymore. It's now the hero chilli of the sauce we lovingly dub 'The OG'.

Heat Level

Heat Level - Medium Spicy (4/10)
SHU Rating - 2,500-5,000
The Naagin Original Indian Hot Sauce (aka The OG) is family-friendly and suitable for any palette – ladies, gentlemen and children of all ages. This beauty clocks in at a comfortable β€˜Medium Spicy’.

Chilli Spotlight

Sankeshwari Chilli

The Sankeshwari chilli represents the very best of Western India’s unique, spicy flavours. With a medium heat level and a consistent release of spice, the chilli’s flavour profile faultlessly lends itself to sauces, pickles and other condiments. It may have once been one of the humble workhorses of the chilli world, but not anymore.

State of Origin:Β Maharashtra
Appearance:Β  Long, narrow, wrinkled
Scoville Rating: Β  70,000 – 1,00,000 SHU
Jalapeno Ref. Scale: Β  9-12x spicier

A local Maharashtrian favourite, the Sankeshwari Chilli is known for givingΒ Konkani food its distinctive flavour and bright red colour. It’s got a spicy zing so nice a single bottle will not suffice!


Ingredients

Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chillies, Sankeshwari Chillies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415).

Nutritional Facts

The Original

Amount Per 100g

Energy (kCal) - 140
Carbohydrate (g) - 22.41
Fat (g) - 4.74
Protein (g) - 1.81
Sugar (g) - 13.16
Sodium (g) - 0.177
Cholesterol (g) - 0.00
Trans Fat (g) - 0.00

Ingredients

Purified Water, Onion, Tomato, Chillies (Bhavnagiri Chillies, Sankeshwari Chillies), Sugar, Vinegar [Water, Acidity Regulator (INS 260)], Garlic, Vegetable Oil (Rice Bran Oil), Soya Sauce [Soyabeans, Wheat Flour, Spice Extract, Flavour Enhancers (E621, E631, E627), Natural Colour (E150c), Permitted Class II Preservatives (E211)], Stabilizer (E415). Nutritional Facts The Original Amount Per 100g Energy (kCal) - 140 Carbohydrate (g) - 22.41 Fat (g) - 4.74 Protein (g) - 1.81 Sugar (g) - 13.16 Sodium (g) - 0.177 Cholesterol (g) - 0.00 Trans Fat (g) - 0.00

Coupons

FIRST10 β€” β‚Ή24 off

Delivery

Free shipping over β‚Ή500 Β· COD available

Reviews

β˜…β˜…β˜…β˜…β˜… Delicious
My son's favourite sauce. He sticks up on it even to take back to university!
Nandini Varma
β˜…β˜…β˜…β˜…β˜… Works well as dip or masala mix
It's hot and spicy with nice flavor, definitely you should try if you are a dip lover. This goes well with any samosa, bread sticks, chicken strips... and the list goes on. I also have used this to marinate and make some nice chicken curries, Potato fries, etc.,
Sundar
β˜…β˜… WTF Not hot
Not hot at all
Mige
β˜…β˜…β˜…β˜…β˜… Tangy, Zingy, hot but not too hot, pretty versatile, good taste.
Tangy, Zingy, hot but not too hot, pretty versatile, good taste. Goes surprisingly well with popular western dishes (Anything tomato based especially).
Bhuvan goyal
β˜…β˜…β˜…β˜…β˜… Now a family favourite!
I have been buying this sauce and its variants and my family loves the taste. We buy both 'the Indian hot sauce original' which is medium spicy and 'bhoot' which is extra spicy. It's agreat addition to the meals.
P Pd
β˜…β˜…β˜… After taste....!
Hi guys i have been using this sauce for 2 weeks and there is one thing that it leaves a specific aftertaste. So you can't put in each and every dish. It's a sauce not a chutney so use it as a condiment only. Spiciness is good and yes it's basic and hot very hot. It's a 4 star but that aftertaste is a lil bad.
devansh saini
β˜…β˜…β˜…β˜…β˜… Brings the heat with a smoky kick
There are a million hot sauces out there, so what is special about this one? Well, the smoky flavor. I've had plenty of sauces that claim to be smoky -- this one actually is. Lots of flavor. Woodsy and complex and just so good. I mostly love how much flavor it has instead of just being very hot. This one is pretty hot. It has a really nice smoky twang to it that goes really well on chicken or a burger. I use this as a regular sauce but it is also really good for adding some background heat to ot
Mitz
β˜…β˜…β˜…β˜…β˜… Great
It’s a great sauce. Tastes like salsa sauce from McDonald’s. Would recommend
Drishti khanna

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