Smoky Bhoot

The Bhut Jolokia Sauce is not for the weak of heart (or stomach) – after all its unique and fiery flavour comes from the legendary Bhut Jolokia chilli from North-East India.

You might have seen how YouTube is littered with videos of 'bros' pumped up enough to eat a whole Bhut Jolokia – only to crumble to the floor, pounding down milk! Do you think you can tame the Smoky Bhoot? Think again!

Rich in texture, this hot sauce takes you on a sensory journey right from the first taste through to a full 10 seconds later when the heat finally breaks. Possibly the hottest sauce you'll find anywhere in India, we've toned it down so you can actually enjoy how special the chilli is, all mixed in with a flavour profile that will keep you coming back for more.

Heat Level

Heat Level - X-tra Spicy (8/10)
SHU Rating -12,000-18,000
The Bhut Jolokia Sauce (aka Smoky Bhoot) may not be for everyone but it really should be. We’ve toned it down a bit so we could bring you some serious flavour, but it still comes in with an ‘X-tra Spicy’ tag.

Chilli Spotlight

Bhut Jolokia is the world’s spiciest chilli that is actually used for cooking, and beloved by hot sauce and chilli lovers around the world as the ‘Ghost Pepper’. The Bhut Jolokia measures over 10,00,000 SHU on the Scoville Heat Scale, making it at least 130 times as spicy as the average Jalapeno Pepper. Famously known worldwide (even infamously), the 'Ghost Pepper' is the chilli that kicked off the 'Hottest Pepper in the World' race and has since been hybridized to create deadly combinations like the Carolina Reaper and Pepper X.

State of Origin: Assam, Nagaland, Arunachal Pradesh
Appearance:  Short, shrivelled, bulbous
Scoville Rating:   800,000 – 10,00,000 SHU
Jalapeno Ref. Scale:  100-130x spicier

The infamous Bhut Jolokia (Ghost Pepper) hails from Assam & Nagaland. One of the hottest chillies in the world, this flavourful BJ has a distinctive taste and a slow burn you’ll learn to love if you don’t already!

Ingredients

Purified Water, Sugar, Onion, Chillies (Lavangi Chillies, Bhut Jolokia Chillies), Vegetable Oil (Rice Bran Oil), Celery, Garlic, Vinegar [Water, Acidity Regulator (E260)], Salt, Ginger, Stabilizer (E415), Permitted Class II Preservatives (E211).

Nutritional Facts

Amount Per 100g

Energy (kCal) - 155
Carbohydrate (g) - 24.94
Fat (g) - 5.45
Protein (g) - 1.63
Sugar (g) - 16
Sodium (g) - 0.252
Cholesterol (g) - 0.00
Trans Fat (g) - 0.00