Khapli Wheat Atta (Emmer Wheat Flour) Atta Stone Ground

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to purity. In fact, we are India’s first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich in its natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

Test Parameter	Emmer Wheat flour	Emmer wheat grain	Market -wheat flour Sample
Gluten content	5.78%	5.78%	13.24%
Dietary Fiber	7.8%	7.84%	3.10%

 

It is best before 9 months from the date of packaging.

Emmer wheat is an ancient strain of wheat which has not been modified. Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat. Ancient wheat grains are part of the natural biodiversity of the planet. It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre

Khapli ( Emmer Long) Wheat