Sandalwood Estate

A beloved part of our perennial selection, Sandalwood Estate brews cups with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast.  

This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an espresso or using a Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit comes through beautifully when you allow the brew to cool down a little. 

Recommended Resting Period: 11 Days