7" Santoku Knife

【Premium 7" Japanese Santoku Knife】
Forged from high-carbon 10Cr15 stainless steel, tempered to 60–62 HRC through vacuum heat treatment and deep freezing, then hand-sharpened for exceptional sharpness and durability. Perfect for slicing, dicing, and chopping all your kitchen ingredients efficiently.

【Razor-Sharp 15° Double-Bevel Edge】
Precisely honed 15° double-bevel edge delivers ultra-sharp performance. Hollow blade design reduces friction and prevents food from sticking, while long-lasting edge retention ensures professional-level results every time.

【Ergonomic Red Sandalwood Handle】
Premium red sandalwood handle with anti-slip, anti-crack properties offers a comfortable, secure grip. Stable in humid conditions and resistant to fading or warping, reducing hand fatigue during extended use.

【Perfectly Balanced for Precision】
Optimally weighted toward the blade for smooth, controlled chopping. Flat blade with a slightly curved tip excels at both straight cuts and fine chopping, ideal for thin slices and everyday kitchen tasks.

【Gift-Ready Design】
Hand-hammered high-carbon blade with unique pattern, paired with a real wood handle, presented in an eco-friendly gift box—perfect for culinary enthusiasts and professional chefs alike.