【7" Professional Japanese Santoku Knife】
Crafted with a VG-10 steel core, tempered to 62 HRC with vacuum heat treatment and nitrogen cryogenic tempering, delivering exceptional hardness, toughness, and long-lasting durability.
【Unique Grooves Blade Design】
Forged with natural Damascus texture and precision grooves to reduce contact with food, prevent sticking, and maximize slicing efficiency.
【Razor-Sharp 15° Edge】
Hand-sharpened using the traditional Honbazuke method, each side honed to 15° for effortless, precise cutting with professional-level sharpness.
【Ergonomic Olive Wood Handle】
Durable, solid olive wood handle with ergonomic arc design offers excellent balance and reduces hand fatigue for comfortable, everyday use.
【Perfect Gift & Versatile Use】
7" blade with 2.5mm thickness is ideal for daily cooking and all types of cuisine. Comes in an elegant gift box—perfect for yourself or as a thoughtful gift for chefs and cooking enthusiasts.
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