Pitha (Till)

Pitha (Till) – Traditional Assamese Rice Cake | Bhogali Jalpan

Description:
Celebrate the rich heritage of Assam with Till Pitha, a traditional rice cake prepared especially during Bihu and other festive occasions. Handcrafted from Bora rice (glutinous rice) that’s soaked, ground, and roasted over a slow fire, this pitha is stuffed with a flavorful mixture of ground sesame seeds and jaggery. Known for its delicate texture, mild sweetness, and earthy aroma, Till Pitha is not just a snack—it’s a taste of Assam’s cultural tradition.

Why You’ll Love It:

• Authentic Assamese Delicacy: A festive treat made with time-honored recipes.

• Wholesome Ingredients: Made from Bora rice, sesame seeds, and natural sweeteners.

• Rich in Minerals & Fiber: A nutritious snack that’s as healthy as it is delicious.

• Perfect for Festivals & Special Occasions: A must-have during Bihu celebrations.

• Limited Seasonal Availability: Handcrafted in small batches for freshness and authenticity.

Ingredients:
Bora Rice, Ground Sesame Seeds, Jaggery (or Sugar).

Storage:
Store in a cool, dry place in an airtight container. Best consumed fresh for authentic taste.