Celebrate Assam’s rich culinary tradition with Pitha (Coconut) from Bhogali Jalpan. In Assamese culture, Pitha is more than just food—it is an inseparable part of Jalpan (light meal) and is lovingly prepared during festive occasions, especially Bihu.
This authentic Assamese delicacy is a rice cake/pancake made with soaked and ground rice, stuffed with coconut, and gently cooked on a hot griddle. Soft, flavorful, and rich with cultural heritage, Coconut Pitha is a perfect snack to enjoy with tea or as a festive sweet treat.
Please note: Due to the delicate and soft nature of the product, some breakage may occur during packaging, but the taste and authenticity remain unaffected.
Why You Will Love It
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Authentic Assamese Delicacy – Prepared traditionally for Bihu.
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Made with Rice & Coconut – Simple, wholesome, and flavorful.
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Perfect Festive Sweet Snack – Enjoy with tea or during celebrations.
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Handcrafted with Tradition – Brings Assam’s cultural heritage to your plate.
Ingredients
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Soaked & Ground Rice
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Coconut
Shelf Life & Storage
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Shelf Life: Best consumed fresh (short shelf life due to natural ingredients).
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Storage: Store in a cool and dry place.
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Note: Some breakage may occur, but taste and quality remain intact.
Product Details
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Vegetarian
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Traditional Assamese Sweet
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Specially Prepared for Festivals like Bihu
