Gluten Free Trio Blend (Ragi Flour, Oats Flour, Multi Millet Flour) (800g each)

Combination of gluten free flours!

Super Lite Flour- Minerals. Fibre. Immunity. Does your Roti give you all that? We have another super mix of very light and nutritious flours to give you the lightest Gluten Free Roti!!!

Made from Amaranth, Water Chestnut and Samak flours, this unique blend not only offers nutrition in abundance but is also a very light and easy to digest gluten free  flour. Now avoiding wheat and its soft rotis is not a problem for you. Nutty in flavour and soft texture just make this everyone's favourite go to gluten free flour.

For the soft home cooked puffed phulkas - the ideal gluten free flour variant.

Multi Millet Flour- Our proudest presentation and most innovative range is the blended flour range.

Multi millet atta is a star in this category. Combining the goodness of the millets like jowar, ragi, bajra and kodo with amaranth, our chef has created a flour which scores high on nutrition at the same time keeps your rotis soft and easy to make.

Moving to gluten-free healthy range of flours is the first choice of people deciding to up the health quotient of their lifestyles. Nutty Yogi's multi millet atta is the apt choice for the same.

Oats Flour- Love your oats! Nutty Yogi brings you the Oats flour, stone milled to perfection.

We pick up the finest Oats imported from Australia and make it into a coarse flour. This can be added to your regular flour or use it as you like in baking your breads. The oats flour will not only add fibre to your meal but are also loaded with vitamins and minerals.