







Khichdi has always been a comfort food, a dish that you can fall back on when you are sick or want to prepare a filling meal quickly or want to have something light!
How about an oats khichdi? Quick to prepare, highly nutritious!
Beta glucan in oats is a known fibre with many health benefits - cardioprotective, for a good gut health, keeps blood sugar in check and aids weight loss. When oats is combined with red rice and pulses, the protein and complex carbs increases significantly making it a complete high fibre meal. Easy to prepare Oats khichdi which is filling, nutritious and tasty!
Health Quotient:
Directions to make:
Take a pan or a pressure cooker. Add 1-2 tsp of ghee. Add the khichdi mix one part and water three parts. Let the same cook for 10-15 mins and till four whistles in a cooker.
Adjust Salt. Serve Hot.
Add vegetable of your choice for added nutrition.
Store in a cool dry place. Best before 6 months of packaging. Please note that Organic staples have low shelf life.
Whole moong, moong dal, Rolled Oats, Red rice and Spices.
Nutritional Analysis ( as per 100 gm )
| Carbohydrate | 61 gm |
| Fat | 2 gm |
| Protein | 19 gm |
| Energy |
345 kcal |
| Fibre | 5 gm |







