



The groundnuts are roasted, cleaned, and pounded traditionally for that exclusive taste and texture. Every serving oozes out natural oils pound from the ingredients to give a taste that lingers on.
Use the chutney mixed with curds and seasoning or plain. For breakfast, lunch, snacks, or dinner this chutney works wonders. Roll chapattis with it, serve pakoras or wadas alongside or simply sprinkle on the humble curd rice. Groundnut chutney by Anish Foods is a delectable and delightful combination to add extra zing to daily food.







