Chatni Pudi

This chutney is a hot favourite in North Karnataka and every home houses it. Mix it with desi ghee or oil and make a paste to apply on steaming idlis or dosas or even toasted bread!
The ingredients have been hand-roasted to keep the aroma and flavours intact just like Granny made in those days.
In an emergency, the chutney can double up as Sambar masala/ Rasam masala too.

• Vegetarian
• Contains Chana dal, Urad dal, Rice, Tamarind, Jaggery, Dried coconut, Curry leaves, Coriander seeds, Cumin seeds, Oil, Dried red chillies, Red chilli powder, Iodised salt.
• Shelf life is 6 months
• Store in a cool and dry place away from sunlight