Italian Lemon Extra Virgin Olive Oil

Infused with the fresh oil and natural aromas of Italian lemons. Clean bodied and exceptionally versatile, the citrus notes are only enhanced by the freshness of Premium Extra Virgin Olive Oil.

Works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavoured elegant dish that requires little to no work.

Brightens up and supports both savoury and sweet balsamics with a hint of citrus in beautiful and unexpected ways. There is not a balsamic that this wouldn't go well with.