



Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. Itβs deep, almost anise-like flavour is pleasantly savoury. While it is superb for salad dressings, finishing creamy soups, or to flavour your favourite Scandinavian-inspired dishes, we also love this Dill oil on fish, chicken, drizzled on poached salmon and in lamb marinades. Perfect for drizzling on popcorn.







