Urad Sabut

Whole Urad is naturally rich in iron and high in dietary fiber. It does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness.
Consuming urad helps to reduce cholesterol and improve cardiovascular health. Urad Whole is very popular in north India as Black/Kali Dal and in south India, it is an important ingredient in most of their staple foods like Idly, Dossa, Vada, etc.
Hygienically packed Whole Urad Dal which is free from impurities such as weevils and stones. Our pulses are unpolished as well.
Vganic Dals are delicious in taste & good for health.

• Vegetarian
• Contains Whole Urad Dal
• Shelf life is 6 Months
• Store in a cool and dry place.