Japanese High Carbon Steel – Crafted from premium Japanese high carbon steel with advanced heat treatment, offering outstanding hardness, toughness, and long-lasting durability for precise meat and fish slicing.
Precision Fillet Blade – 9" thin, flexible blade enables effortless trimming, skinning, boning, and butterfly cuts with minimal waste, delivering clean, professional results every time.
Razor-Sharp Edge – Hand-sharpened to 15° per side for maximum cutting efficiency, smooth gliding, and long-lasting sharpness, ensuring precise cuts without crushing ingredients.
Ergonomic Pakkawood Handle – Designed for comfort and control, reducing hand fatigue. Made of durable, corrosion-resistant pakkawood for a secure grip and long-term reliability.
Easy Maintenance – Seamless blade-to-handle design prevents food buildup. Simply rinse and dry after use for a clean, hygienic kitchen without extra care.
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