12" Japanese Brisket Knife

Professional Brisket Knife – 12-inch blade offers smooth, effortless slicing for brisket, roasts, and large fruits or vegetables.

Japanese High-Carbon Steel – Forged from 10Cr15CoMoV steel, heat-treated and ice-quenched for 62 HRC hardness, sharpness, and long-lasting edge retention.

Razor-Sharp Precision – Hand-sharpened 15° double-bevel blade ensures clean, uniform cuts every time.

Ergonomic Red Sandalwood Handle – Contoured handle reduces fatigue, provides perfect balance, and ensures a secure, comfortable grip for extended use.

Gift-Ready Packaging – Comes in an elegant box, perfect for culinary enthusiasts, grilling fans, and special occasions.