200ml Olive Oil - WS

Please note: Jalapeno is currently out of stock

Flavoured Extra Virgin Olive Oil combines the high-quality, robust flavour of premium olive oil with carefully selected herbs, fruits, and spices, creating a versatile and aromatic ingredient. From zesty lemon to aromatic garlic, basil, or chili, these naturally Infused and Pressato oils offer a burst of flavour that can elevate everything from salad dressings and pasta dishes to grilled meats and roasted vegetables. Made with the finest olives and infused naturally to preserve the integrity of both the oil and the added flavours, these oils bring a gourmet touch to everyday cooking.

Alongside our flavoured oils, we also offer a selection of Varietal extra virgin olive oils, each showcasing the unique characteristics of different olive types.

Free from sugars, artificial flavours and preservatives. Gluten-free. Vegan Friendly

Varietal Extra Virgin Olive Oil

Our varietals are seasonal and are subject to availability. We will inform you at the time of your order, which varietal is available. It will always be a mild or medium and is the most popular option with customers (the crowd pleaser!). 

Our varietal selection changes at least twice a year as we import the freshest from both the Northern and Southern hemispheres. 

Flavoured Extra Virgin Olive Oil - Infused 

Infused with natural flavours these extra virgin olive oils are a customer favourite! Most customers who are building a flavour toolkit will usually include at least a citrus and an herbed olive oil.

Our vegan and gluten intolerant customers especially love our butter and pesto extra virgin olive oil as it is naturally flavoured to emulate the real thing without the use of dairy or nuts and are delicious!

Click on the flavours listed below if you would like to learn more about the flavour profiles or suggested balsamic pairings.

Blood Orange Infused 

Made with the fresh oil and natural aromas of Italian Blood Oranges. Delightfully bright and zesty, this premium olive oil has a clean aroma and mouthfeel without bitterness. So versatile in both baking and savoury applications.

Note: We call the Blood Orange Olive Oil our magic oil at Della Terra as it pairs with almost any balsamic and adds a nice citrus lift for salad dressings or marinades.

SUGGESTED USES

• Use in place of butter for baking
• Roast beets, carrots or sweet potatoes
• Brush grilled salmon steaks
• Baste roasted chicken or turkey
• Mix with Dark Chocolate to dress fruit salad
• Mix with almost any balsamic for a deliciously uplifting salad dressing. 

RECIPES

• Sicilian Fennel & Orange Salad
• Cranberry & White Chocolate Oatmeal Cookies
• Blood Orange Italian Olive Oil Bundt Cake
• Italian Citrus and Red Onion Salad
• Blood Orange Carrot Cake
• Blood Orange Chocolate Chip Cookies
• Gingerbread Thumbprints with Balsamic Butterscotch Caramel
• Balsamic-Candied Nuts
• Pan-Fried Buttermilk Bread with Cocoa-Almond & Pears
• Olive Oil and Thyme Crackers with White Bean Puree, Cranberry Beet Relish, & Pea Shoots
• Chocolate Pot de Creme with Blood Orange Whipped Cream
• Blood Orange & Honey Baklava
• Citrus Olive Oil Granola
• Honey Bell & Blood Orange Dark Chocolate Brownies
• Balsamic Onion and Cranberry Jam
• Chocolate Cherry Olive Oil Bundt Cake
• Lemon Olive Oil Ice Cream
• Roasted Beet & Goat Cheese Salad
• Roasted Butternut Squash Salad
• Orange Ginger Zucchini Bread
• Kiwi, Lemon & Orange Flank Steak
• Rainbow Salad
• Avocado Citrus Salad With Poppy Seeds
• Lime Aioli

Butter Infused 

Reminiscent of the flavour of freshly churned butter from the green hills of Normandy. The texture is smooth and silky with delicate butter flavour. A remarkably delicious, dairy-free and vegan-friendly alternative to butter.

SUGGESTED USES

• Blend with Cinnamon Pear Dark Balsamic to serve over squash
• Pop or top Della Terra Popping Corn
• Combine with Bourbon Maple Balsamic to top crepes or waffles
• Drizzle over potatoes, rice or pasta
• Use as a butter substitute in your favourite baking recipes

RECIPES

• Roasted Cauliflower Soup
• Cinnamon Raisin Stuffed Apples
• Gingerbread Thumbprints with Balsamic Butterscotch Caramel Pecan Olive Oil Cookies Dipped in Chocolate Ganache
• Asiago & White Truffle Mashed Potatoes
• Dairy-Free Butter Olive Oil Cinnamon Rolls

Chipotle Infused 

Natural chipotle pepper oil is added to our Premium Extra Virgin Olive Oil to create deep, rich and smokey flavour. This well balanced infusion has a hint of hickory and gentle heat. Heat index: 2/10.

SUGGESTED USES

• Combine with Chocolate to marinate poultry
• Add to salsa with Mango or Passion Fruit
• Drizzle over popcorn
• Brush on grilled steaks or pork chops
• Use in pan to cook Tex-Mex scrambled eggs

RECIPES

• Chipotle Lime Coleslaw
• Sweet Heat Mango Salad
• Spanish Meatballs
• Smokey & Salty Chocolate Cookies
• Cheddar Cheese Beer Soup
• Chipotle Chicken Drumsticks
• Chipotle Honey Pepper Rib-eye
• Balsamic-Candied Nuts
• Roasted Garlic Chipotle Dipping Oil
• Sweet Potato Black Bean Chili

Cold Smoked Infused 

Enjoy the distinctive bold taste of this mesquite cold-smoked infused extra virgin olive oil. Drizzle this beauty on everything from steak to grilled vegetables, or use with chicken in a grilled chicken pasta salad.

SUGGESTED USES

• Sauté mushrooms & onions to top crostinis
• Add to BBQ sauces and marinades
• Use as vegan alternative to bacon in recipes
• Toss in pasta with grated smoked gouda
• Drizzle over oven roasted potatoes

RECIPES

• Potato Frittata with Smoked Salmon

Dill Infused 

The soft, sweet flavour of aromatic dill is perfectly blended with the green and herbaceous characteristics of fresh Premium Extra Virgin Olive Oil.

SUGGESTED USES

• Mix into egg salad in place of mayo
• Toss and roast potatoes with Sicilian Lemon
• Brush on baked salmon
• Use in herbed breads or biscuits
• Mix with Condimento Bianco over greens

RECIPES

• Smoked Trout Mousse
• Watermelon Cucumber Salad
• Potato Frittata with Smoked Salmon
• Cauliflower with Dill
• Cheese and Salmon Manicotti
• Salmon & Asparagus in Creamy Dill Sauce
• Fresh Dill Fettuccine Pasta
• Mediterranean Salad with Oregano Dill Vinaigrette

Garlic Infused 

This infused Premium Extra Virgin Olive Oil adds robust, assertive flavour wherever garlic is required. With the aroma of freshly chopped cloves, this oil pairs with just about any balsamic in our collection.

SUGGESTED USES

• Toss with fresh pastas or grains
• Drizzle over grilled pizza or flatbread
• Mix with Espresso for a steak marinade
• Combine with Fig for a fabulous bread dipper
• Roast potatoes or root veggies

RECIPES

• Marinated Black Olives
• Classic Greek Salad
• Pork Chops with Maple Apple Jus
• Mango Chicken Curry
• Basic Balsamic Marinade
• Italian Pasta Salad
• Cheese Stuffed Pasta Shells
• Neapolitan Chicken Cacciatore
• Shrimp Cakes with Cilantro Aioli
• Fresh Mediterranean Skillet
• Roasted Garlic Hasselback Potatoes
• Anything But Average Hummus
• Arugula Pasta with Garlic-Mushroom Cream
• Roasted Butternut Squash Salad
• Olive Oil Roasted Chicken
• Lime Aioli
• Roasted Tomato Quiche with Olive Oil Crust
• Creamy “Ricotta” Spread
• Sundried Tomato & Avocado Tartine
• Garlic Zucchini Noodles
• Garlic & Oregano Baked Potato
• Oven Roasted Kale Chips
• Asian Chicken Drop Soup
• Warm Cheese Stuffed Olives
• Steak Fajitas
• Curry Chicken
• Olive Oil & Thyme Crackers with White Bean Puree

Harissa Infused 

Fragrant, warm and spicy. This Moroccan inspired oil has the inviting flavours and aromas of roasted chili peppers, garlic, coriander, saffron, caraway and mint infused into fresh Premium Extra Virgin Olive Oil.

SUGGESTED USES

• Drizzle into homemade hummus
• Brush onto roasted butternut squash
• Use for chicken tagine or lamb stew
• Sauté shrimp or scallops
• Toss and roast chickpeas for a salad topper

RECIPES

• Spicy Cream of Pumpkin Soup
• Edamame Hummus
• Curry Chicken
• Moroccan Shrimp
• Moroccan Barbecued Chicken
• Spicy Roasted Butternut Squash
• Anything But Average Hummus

Herbes de Provence Infused 

A classic blend of thyme, savoury, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France. Herbal with delicate floral notes, this oil is well balanced and a staple for poultry, seafood and vegetables.

SUGGESTED USES

• Combine with white balsamic for vinaigrette
• Roast potatoes or veggies
• Marinate poultry or pork tenderloin
• Great for bread dipping or on pizza
• Brush on lamb chops for grilling

RECIPES

• Turkey and Rice Soup
• Roasted Mushroom Soup
• Slow Cooker Stuffing
• Tomato Vegetable Pasta Soup
• Olive Oil Roasted Chicken
• Roasted Tomato Quiche with Olive Oil Crust
• Peach & Parmesan Chicken
• Cranberry Chicken With Shallots
• Oven Roasted Beets
• Savoury Olive Oil Biscuits
• Bacon and Asparagus Frittata

Italian Lemon Infused 

Infused with the fresh oil and natural aromas of Italian lemons. Clean bodied and exceptionally versatile, the citrus notes are only enhanced by the freshness of Premium Extra Virgin Olive Oil.

SUGGESTED USES

• Sauté, bake or grill fish or seafood
• Toss with fresh pasta or grains
• Use in baking as a butter substitute
• Mix with any white balsamic for green salads
• Drizzle over steamed beans or asparagus

RECIPES

• the "No Spike" Caesar
• Lemon & Shrimp Spaghetti
• Sesame Chickpea Soup
• Grilled Bacon Wrapped Scallops
• Lemon Almond Crusted Chicken
• Warm Shaved Brussel Sprouts Salad
• Lemon Olive Oil Ice Cream
• Lemon Blueberry Bundt Cake
• Blueberry Lemon Olive Oil Gelato
• Citrus Olive Oil Granola
• Lemon Quinoa Salad
• Greek Lemon Chicken Rice Soup
• Blueberry Lemon Paletas
• Kale & Cranberry Salad
• Lime Aioli
• Creamy “Ricotta” Spread
• Chickpea, Leek & Spinach Soup

Milanese Gremolata Infused 

Inspired by Milanese cooking, our Gremolata is true to the recipe: freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavours of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!

PAIR WITH

• Raspberry Dark Balsamic
• Santorini Oregano White Balsamic
• Sicilian Lemon White Balsamic
• Pinot Noir White Balsamic

SUGGESTED USES

• Toss with pasta, tomatoes and parmesan
• Use in pan for omelettes or scrambled eggs
• Sauté with bread crumbs to top veggies
• Drizzle over wedged potatoes to roast
• Brush on fish, seafood or poultry

RECIPES

• Dolmas - Stuffed Grape Leaves
• Black Olive Tapenade
• Penne with Brie and Basil
• Olive Oil Roasted Chicken
• Osso Bucco
• Sweet Pea & Tarragon Soup
• Bacon and Asparagus Frittata

Porcini Mushroom & Sage Infused 

Delicate and savoury porcini mushrooms are perfectly complemented by fresh, earthy sage. The ideal addition to comfort foods like pasta, mashed potatoes and risotto.

SUGGESTED USES

• Use to toast croutons for salad or stuffing
• Use in place of butter in mashed potatoes
• Perfect for risotto
• Drizzle over smoked gouda
• Sauté with apples and pears to top salads
• Toss with fresh gnocchi and parmesan

RECIPES

• Mushroom Ragout with Polenta
• Goat Cheese Ravioili with Mushroom-Sage Cream Sauce
• Mushroom & Sage Croutons
• Mushroom Crostinis
• Warm Mushroom, Pear and Arugula Salad
• Mushroom and Blue Cheese Flat Bread

Pesto Infused 

Packed with the flavours of fresh basil, parmesan cheese, and a touch of garlic. Perfect for pasta, drizzled on foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Vegan and allergen free!

SUGGESTED USES

• Toss with cubed bread and toast in the oven for croutons
• Toss with fresh pasta
• Finish homemade pizza or crostinis
• Bread dip with Condimento Tradizionale
• Drizzle over grilled steak or chicken

RECIPES

• Marinated Black Olives
• Classic Greek Salad
• Pork Chops with Maple Apple Jus
• Mango Chicken Curry
• Basic Balsamic Marinade
• Italian Pasta Salad
• Cheese Stuffed Pasta Shells
• Neapolitan Chicken Cacciatore
• Shrimp Cakes with Cilantro Aioli
• Fresh Mediterranean Skillet
• Roasted Garlic Hasselback Potatoes
• Anything But Average Hummus
• Arugula Pasta with Garlic-Mushroom Cream
• Roasted Butternut Squash Salad
• Olive Oil Roasted Chicken
• Lime Aioli
• Roasted Tomato Quiche with Olive Oil Crust
• Creamy “Ricotta” Spread
• Sundried Tomato & Avocado Tartine
• Garlic Zucchini Noodles
• Garlic & Oregano Baked Potato
• Oven Roasted Kale Chips
• Asian Chicken Drop Soup
• Warm Cheese Stuffed Olives
• Steak Fajitas
• Curry Chicken
• Olive Oil & Thyme Crackers with White Bean Puree

Persian Lime Infused 

Freshly extracted lime oil lends amazing flavour to Premium Extra Virgin Olive Oil. The aromatic nose of Persian Lime zest will stimulate your senses and deliver you to warm, tropical climates.

SUGGESTED USES

• Mix with white balsamic to marinate poultry
• Add to guacamole for a creamier texture
• Sauté shrimp and deglaze with Coconut
• Use in your favourite olive oil cake recipe
• Brush on grilled pineapple or peaches

RECIPES

• Mango & Lime Frozen Yogurt
• Olé Guacamolé
• Chili-Lime Roasted Sweet Potatoes
• Tossed Salad with Walnuts and Blue Cheese
• Pan-Roasted Halibut with Potatoes
• Coconut Balsamic Cake
• Citrus Carrot Salad
• Ginger Lime Chicken with Salsa
• Lime Aioli
• Citrus Olive Oil Granola
• Lemon Olive Oil Ice Cream

Roasted Onion

Rich, golden, and bursting with savoury goodness this gourmet oil captures the irresistible flavour of slow-roasted onions in every drop. As the onions caramelize, their sharp edges melt away into a sweet, earthy warmth that pairs perfectly with the smooth, fruity essence of premium olive oil. The result? A deeply aromatic, mouth-watering blend that transforms everyday dishes into something extraordinary.

Drizzle it over roasted veggies, swirl it into mashed potatoes, brush it on grilled meats, or give your salad dressing a savoury twist. With its bold yet beautifully balanced flavour, this oil is your secret weapon for adding instant depth and deliciousness to any meal.

SUGGESTED USES

• Blend with Teriyaki for a simple vegetable stir-fry sauce.
• Sauté with carrots, celery and diced tomato for the base of soups and stews.
• Toss with bread cubes or crumbs and toast to make flavourful croutons
• Mix with Italian Herb of Naples and ground pork to make homemade meatballs
• Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables
• Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf.
• Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings.
• Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade.
• Combine with Island Breeze White Balsamic to sauté shrimp or prawns.
• Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade.
• Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic
• Drizzle over pasta or add as a secret ingredient in a tomato sauce or creamy Alfredo sauce.
• Drizzle over grilled pizza and flatbread.
• Use to finish creamy mashed potatoes.
• Use to crisp sage and make a simple sauce for ravioli or gnocchi.
• Use to toss pasta
• For extra flavour, use this oil instead of EVOO for basting when cooking vegetables

Tuscan Herb Infused 

Top notes of basil, marjoram, garlic, oregano, thyme and rosemary with a hint of crushed red pepper. The natural herbal oils and extracts blended with fresh Premium Extra Virgin Olive Oil make this a product of the highest culinary standard.

SUGGESTED USES

• Grilled or roasted veggies or meats
• Pasta with prosciutto & caramelized onions
• Finish homemade pizza or crostinis
• Bread dip with Condimento Tradizionale
• Mix with Sicilian Lemon for a vinaigrette

RECIPES

• Marinated Black Olives
• Classic Greek Salad
• Pork Chops with Maple Apple Jus
• Mango Chicken Curry
• Basic Balsamic Marinade
• Italian Pasta Salad
• Cheese Stuffed Pasta Shells
• Neapolitan Chicken Cacciatore
• Shrimp Cakes with Cilantro Aioli
• Fresh Mediterranean Skillet
• Roasted Garlic Hasselback Potatoes
• Anything But Average Hummus
• Arugula Pasta with Garlic-Mushroom Cream
• Roasted Butternut Squash Salad
• Olive Oil Roasted Chicken
• Lime Aioli
• Roasted Tomato Quiche with Olive Oil Crust
• Creamy “Ricotta” Spread
• Sundried Tomato & Avocado Tartine
• Garlic Zucchini Noodles
• Garlic & Oregano Baked Potato
• Oven Roasted Kale Chips
• Asian Chicken Drop Soup
• Warm Cheese Stuffed Olives
• Steak Fajitas
• Curry Chicken
• Olive Oil & Thyme Crackers with White Bean Puree

Flavoured Extra Virgin Olive Oil - Pressato

Our all natural Pressato extra virgin olive oil is produced by crushing the olives and the herb or pepper simultaneously in the same press at the time of crushing without the use of any added essences.

Please note: due to the limited production of the Pressato olive oils, they are seasonal and subject to maximum order restrictions.

Click on the flavours listed below if you would like to learn more about the flavour profiles or suggested balsamic pairings.

Basil Pressato

SUGGESTED USES

• Drizzle over bruschetta with Pinot Noir White Balsamic
• Use in place of butter or oil in zucchini bread
• Drizzle over whipped ricotta cheese on a slice of grainy bread
• Brush on bread before toasting crostinis
• Toss with fresh pasta and parmesan cheese
• Mix with Sicilian Lemon over mixed greens
• Add to Thai green curry dishes
• Drizzle over pizza
• Use to make the perfect basil aioli

SUGGESTED PAIRINGS

• Peach White Balsamic
  
• Sicilian Lemon White Balsamic
• Watermelon White Balsamic
• Strawberry Dark Balsamic

RECIPES

• Tomato Bruschetta
• Caprese Skewers
• Cherry Tomato and Basil Spaghetti
• Grilled Vegetable Couscous Salad
• Classic Greek Salad
• Basil Ginger Shish Kebabs
• Olive & Chickpea Stew
• Stewed Okra and Tomato
• Grilled Chicken, Tarragon and Grapefruit Salad
• Fresh Mediterranean Skillet
• Roasted Tomato Quiche

Rosemary Pressato

Fresh, fruity Premium Extra Virgin Olive Oil creates perfect harmony with aromatic rosemary oil. The earthy, herbal flavours are perfect for roasting, grilling or baking.

SUGGESTED USES

• Mix with Pomegranate Dark Balsamic on grilled lamb chops
• Brush on baguette before toasting
• Toss with roasted potatoes or root veggies
• Add to savoury biscuit or bread dough
• Use with Condimento Tradizionale for bread dipping

RECIPES

• Olive Oil Roasted Chicken
• Pistachio Crusted Rack of Lamb

Cayenne Pressato

Produced in the Murcia region of Spain, this Extra Virgin Olive Oil is made by crushing Arbequina olives and cayenne peppers simultaneously in the same press allowing the essential oils from the peppers to harmonize with the olive oil. A long lasting heat and spicy sensation that builds towards the finish. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks or drizzled over creamy soups.

Heat index: 10/10

SUGGESTED USES

• Use in Jambalaya or other Cajun/Creole dishes
• Finish pasta or homemade pizza
• Add to fresh salsa or fresh tomato sauce
• Drizzle over cream soups for added depth
• Lightly brush on skewered shrimp or chicken

RECIPES

• Spicy Garlic & Chili Shrimp

Spicy Green Chili Pressato

Custom crushed in Spain, this green chili olive oil features fresh, hot green chili peppers with an aroma that is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavour stays on your palette as is the case with any perfectly-milled pressato-style olive oil.

SUGGESTED USES

• Fajitas
• Chicken
• Chicken Wings
• Pork
• Enchiladas
• Sloppy Joes
• Pulled Chicken
• Shrimp
• Fish
• Seafood
• Eggs
• Balsamic BBQ Sauce
• Taco Salads
• Grilled Potatoes
• BBQ

RECIPES

• Chocolate Balsamic Chicken Mole
• Spicy Garlic & Chili Shrimp
• Spicy Thai-Inspired Chicken Breasts
• Anything But Average Hummus
• Spicy Sautéed Kale
• Creamy “Ricotta” Spread
• Greek Lemon Chicken Rice Soup

Jalapeno Pressato

Currently out of stock. Please check back for updates.

Custom crushed in Murcia, Spain this oil has high aromas of fresh jalapeño pepper and garden aromas with an unmistakable olive fruitiness and pristine mouthfeel. The aroma is off the charts with complex and balanced flavours of hot, tangy, and fruity green jalapeño pepper flavours. Upon tasting, the flavours instantly release into a bouquet of spicy, mouthwatering jalapeño spicy sensations. While not as hot as our red cayenne, the spicy green pepper mouthfeel lingers in a pleasant way similar to other pressato-style olive oils without the intense burn.

SUGGESTED USES

• Homemade BBO
• Hot Sauce and Marinades
• Eggs
• Omelettes
• Steamed and Sautéed Vegetables
• Tacos
• Stir Fry
• Grilled Salmon
• Fish
• Fajitas
• Salsa
• Chicken
• Goat Cheese
• Cream Cheese Dip
• Pork

Peperoncino Garlic Pressato

Hand harvested Coratina olives are milled with hot Italian peppers and garlic in traditional granite millstones in Italy near the Adriatic coast. The process allows the essential oils to perfectly harmonize for a spicy heat that builds and lingers with the perfect amount of garlic flavour.

SUGGESTED USES

• Use in Jambalaya or other Cajun/Creole dishes
• Finish pasta or homemade pizza
• Add to fresh salsa or fresh tomato sauce
• Drizzle over cream soups for added depth
• Lightly brush on skewered shrimp or chicken

RECIPES

• Spicy Garlic & Chili Shrimp