10L Flavoured / Varietal Olive Oil - WS
If you would like to request another flavour not listed, select and add "Other" to the cart and then type the flavour you would like in the "Other Flavour" box below.
Please note: other flavour requests are subject to availability and our Pressato Oils (Basil, Rosemary and our Spice Oils) are priced differently as they are limited batches.
The Varietal Extra Virgin Olive Oil changes seasonally.
Click below for more information about each flavour:
Blood Orange Extra Virgin Olive Oil
Made with the fresh oil and natural aromas of Italian Blood Oranges. Delightfully bright and zesty, this premium olive oil has a clean aroma and mouthfeel without bitterness. So versatile in both baking and savoury applications.
Note: We call the Blood Orange Olive Oil our magic oil at Della Terra as it pairs with almost any balsamic and adds a nice citrus lift for salad dressings or marinades.
Country of Origin: Portugal
SUGGESTED USES
- Use in place of butter for baking
- Roast beets, carrots or sweet potatoes
- Brush grilled salmon steaks
- Baste roasted chicken or turkey
- Mix with Dark Chocolate to dress fruit salad
- Mix with almost any balsamic for a deliciously uplifting salad dressing.
RECIPES
- Sicilian Fennel & Orange Salad
- Cranberry & White Chocolate Oatmeal Cookies
- Blood Orange Italian Olive Oil Bundt Cake
- Italian Citrus and Red Onion Salad
- Blood Orange Carrot Cake
- Blood Orange Chocolate Chip Cookies
- Gingerbread Thumbprints with Balsamic Butterscotch Caramel
- Balsamic-Candied Nuts
- Pan-Fried Buttermilk Bread with Cocoa-Almond & Pears
- Olive Oil and Thyme Crackers with White Bean Puree, Cranberry Beet Relish, & Pea Shoots
- Chocolate Pot de Creme with Blood Orange Whipped Cream
- Blood Orange & Honey Baklava
- Citrus Olive Oil Granola
- Honey Bell & Blood Orange Dark Chocolate Brownies
- Balsamic Onion and Cranberry Jam
- Chocolate Cherry Olive Oil Bundt Cake
- Lemon Olive Oil Ice Cream
- Roasted Beet & Goat Cheese Salad
- Roasted Butternut Squash Salad
- Orange Ginger Zucchini Bread
- Kiwi, Lemon & Orange Flank Steak
- Rainbow Salad
- Avocado Citrus Salad With Poppy Seeds
- Lime Aioli
Lemon Extra Virgin Olive Oil
Infused with the fresh oil and natural aromas of Italian lemons. Clean bodied and exceptionally versatile, the citrus notes are only enhanced by the freshness of Premium Extra Virgin Olive Oil.
Country of Origin: Portugal
SUGGESTED USES
- Sauté, bake or grill fish or seafood
- Toss with fresh pasta or grains
- Use in baking as a butter substitute
- Mix with any white balsamic for green salads
- Drizzle over steamed beans or asparagus
RECIPES
- the "No Spike" Caesar
- Lemon & Shrimp Spaghetti
- Sesame Chickpea Soup
- Grilled Bacon Wrapped Scallops
- Lemon Almond Crusted Chicken
- Warm Shaved Brussel Sprouts Salad
- Lemon Olive Oil Ice Cream
- Lemon Blueberry Bundt Cake
- Blueberry Lemon Olive Oil Gelato
- Citrus Olive Oil Granola
- Lemon Quinoa Salad
- Greek Lemon Chicken Rice Soup
- Blueberry Lemon Paletas
- Kale & Cranberry Salad
- Lime Aioli
- Creamy “Ricotta” Spread
- Chickpea, Leek & Spinach Soup
Garlic Extra Virgin Olive Oil
This infused Premium Extra Virgin Olive Oil adds robust, assertive flavour wherever garlic is required. With the aroma of freshly chopped cloves, this oil pairs with just about any balsamic in our collection.
Country of Origin: Portugal
SUGGESTED USES
- Toss with fresh pastas or grains
- Drizzle over grilled pizza or flatbread
- Mix with Espresso for a steak marinade
- Combine with Fig for a fabulous bread dipper
- Roast potatoes or root veggies
RECIPES
- Marinated Black Olives
- Classic Greek Salad
- Pork Chops with Maple Apple Jus
- Mango Chicken Curry
- Basic Balsamic Marinade
- Italian Pasta Salad
- Cheese Stuffed Pasta Shells
- Neapolitan Chicken Cacciatore
- Shrimp Cakes with Cilantro Aioli
- Fresh Mediterranean Skillet
- Roasted Garlic Hasselback Potatoes
- Anything But Average Hummus
- Arugula Pasta with Garlic-Mushroom Cream
- Roasted Butternut Squash Salad
- Olive Oil Roasted Chicken
- Lime Aioli
- Roasted Tomato Quiche with Olive Oil Crust
- Creamy “Ricotta” Spread
- Sundried Tomato & Avocado Tartine
- Garlic Zucchini Noodles
- Garlic & Oregano Baked Potato
- Oven Roasted Kale Chips
- Asian Chicken Drop Soup
- Warm Cheese Stuffed Olives
- Steak Fajitas
- Curry Chicken
- Olive Oil & Thyme Crackers with White Bean Puree
Tuscan Herb Extra Virgin Olive Oil
Top notes of basil, marjoram, garlic, oregano, thyme and rosemary with a hint of crushed red pepper. The natural herbal oils and extracts blended with fresh Premium Extra Virgin Olive Oil make this a product of the highest culinary standard.
Country of Origin: Portugal
SUGGESTED USES
- Grilled or roasted veggies or meats
- Pasta with prosciutto & caramelized onions
- Finish homemade pizza or crostinis
- Bread dip with Condimento Tradizionale
- Mix with Sicilian Lemon for a vinaigrette
RECIPES
- Marinated Black Olives
- Classic Greek Salad
- Pork Chops with Maple Apple Jus
- Mango Chicken Curry
- Basic Balsamic Marinade
- Italian Pasta Salad
- Cheese Stuffed Pasta Shells
- Neapolitan Chicken Cacciatore
- Shrimp Cakes with Cilantro Aioli
- Fresh Mediterranean Skillet
- Roasted Garlic Hasselback Potatoes
- Anything But Average Hummus
- Arugula Pasta with Garlic-Mushroom Cream
- Roasted Butternut Squash Salad
- Olive Oil Roasted Chicken
- Lime Aioli
- Roasted Tomato Quiche with Olive Oil Crust
- Creamy “Ricotta” Spread
- Sundried Tomato & Avocado Tartine
- Garlic Zucchini Noodles
- Garlic & Oregano Baked Potato
- Oven Roasted Kale Chips
- Asian Chicken Drop Soup
- Warm Cheese Stuffed Olives
- Steak Fajitas
- Curry Chicken
- Olive Oil & Thyme Crackers with White Bean Puree
Details
| Country Of Origin | Portugal SUGGESTED USES Use in place of butter for baking Roast beets, carrots or sweet potatoes Brush grilled salmon steaks Baste roasted chicken or turkey Mix with Dark Chocolate to dress fruit salad Mix with almost any balsamic for a deliciously uplifting salad dressing. RECIPES Sicilian Fennel & Orange Salad Cranberry & White Chocolate Oatmeal Cookies Blood Orange Italian Olive Oil Bundt Cake Italian Citrus and Red Onion Salad Blood Orange Carrot Cake Blood Orange Chocolate Chip Cookies Gingerbread Thumbprints with Balsamic Butterscotch Caramel Balsamic-Candied Nuts Pan-Fried Buttermilk Bread with Cocoa-Almond & Pears Olive Oil and Thyme Crackers with White Bean Puree, Cranberry Beet Relish, & Pea Shoots Chocolate Pot de Creme with Blood Orange Whipped Cream Blood Orange & Honey Baklava Citrus Olive Oil Granola Honey Bell & Blood Orange Dark Chocolate Brownies Balsamic Onion and Cranberry Jam Chocolate Cherry Olive Oil Bundt Cake Lemon Olive Oil Ice Cream Roasted Beet & Goat Cheese Salad Roasted Butternut Squash Salad Orange Ginger Zucchini Bread Kiwi, Lemon & Orange Flank Steak Rainbow Salad Avocado Citrus Salad With Poppy Seeds Lime Aioli Lemon Extra Virgin Olive Oil Infused with the fresh oil and natural aromas of Italian lemons. Clean bodied and exceptionally versatile, the citrus notes are only enhanced by the freshness of Premium Extra Virgin Olive Oil. |
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