Premium High-Carbon Steel Blade
Crafted from 5Cr15Mov high-carbon powder steel, this 10-inch carving knife is lightweight, razor-sharp, and durable with a 62 HRC rating for excellent edge retention and flexibility.
Precision 15° Sharp Edge
The long, narrow blade with a 15° V-shaped edge ensures smooth, precise slicing of brisket, roasts, and large cuts of meat, minimizing resistance for effortless cuts.
Ergonomic Pakkawood Handle
Laminated pakkawood handle provides comfort, control, and perfect balance. Rounded design and pinch-grip bolster improve natural handling and knuckle clearance.
Superior Slicing Performance
Ideal for brisket, ham, turkey, ribs, and more. The 10-inch narrow blade allows clean, smooth, and consistent cuts while controlling slice thickness.
Perfect Gift for Chefs
Packaged in an elegant gift box, this carving knife is an ideal gift for cooking enthusiasts, barbecue masters, or professional chefs.
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