




Vintage recipe from South India to give authentic rasam always. Roasted on low heat to give best flavour and taste every time. Made with cumin, whole dhaniya, methi and black pepper and curry leaves.
Health Quotient
Β Nutrition Our only Tradition
Β
Corriander seeds, Cumin, Methi, Black pepper, Deggi Mirch, Curry leaves, Asofetida
Store in a cool dry place.
Keep away from water, use a dry spoon.
6 months from date of manufacture.







